From 20 to 24 January, Sigep, the international exhibition dedicated to ice cream, pastry, artisan bread making and coffee, will be held at Rimini Fiera. Also this year Orion is ...
For Santi Palazzolo work is Love. Attention, not passion, a term that by its vocation has the ability to be overwhelming, instinctive and often volatile. Love is another thing. Something ...
The concept of luxury changes, finally involving even those who use it. The proposals are evolving from which to choose the moment in which to give yourself the most: more ...
The public place is fantasy that contaminates the strategy, it is an idea that comes true, a concept that takes shape, it is creativity that embellishes every choice. Yes, because ...
Today we chat with Chef Paolo Brunelli. Extemporaneous, histrionic and chameleon-like, chef Brunelli is a true ice cream artist who skilfully mixes art and concreteness, practicality and superfine quality. After ...
The atmosphere envelops you, the light pampers you, desires are exalted, the taste conquers you. You are in an ice cream parlor and yet this journey is something more: you ...
Innovation and tradition. Two words in antithesis to each other but which - in the world of bartenders - cross each other sinuous. On the one hand, the pounding desire ...
Having ideas, anticipating what will happen, imagining a reality or simply another way of seeing things, marks progress, gratifies us, gives us the energy to overcome everyday obstacles. The mission ...
A new partnership is born between Orion, an international leader in the production of refrigerated display cases for storing and displaying artisanal ice cream, and Gambero Rosso, leading company in the ...