It is a wide professional basin and furthermore perfect for display counters designing aimed at showcasing and preserving food at any temperature. It foresees the positive temperature for pastry cabinets, including a 75 cm deep display top for arranging a double row of trays. It is also available for showcasing chocolate-based products.
Ambient temperature
TECHNICAL FEATURES
Enbloc body with environment-friendly foamed
polyurethane insulation, density 40/45 Kg/m3.
Internal sheet iron structure with glossy covering.
It is also available the 90° open module.
Positive temperature/strong>
PRESERVING TECHNOLOGIES
– Positive temperature
– Positive temperature with humidity control
– Positive temperature with cool/hot
alternated functioning
TECHNICAL FEATURES
Monolithic body, insulated with ecologic foamed
polyurethane, density 40/45 Kg/m3. External
covering of the door made of galvanized sheet
iron. For the positive temperature with cool/hot
alternated functioning it is foresees a display
top with heating elements. Warmed glass on
the front side. It is also available the 90° open
module.
Caldo
TECNOLOGIE DI CONSERVAZIONE
– Caldo Secco Umido
CARATTERISTICHE TECNICHE
Vasca in scocca monolitica coibentata in poliuretano espanso ecologico, densità 40/45 Kg/mc. Rivestimento interno e lati in vista in acciaio inox AISI 304. Vasca in acciaio inox AISI304 con finitura lucido BA predisposta per l’inserimento di piani forati per passaggio del vapore.
Temperatura Negativa
TECNOLOGIE DI CONSERVAZIONE
– Temperatura Negativa
CARATTERISTICHE TECNICHE
In scocca monolitica coibentata in poliuretano espanso ecologico, densità 40/45 Kg/mc. Rivestimento interno e lati in vista in acciaio inox AISI 304 con finitura lucido BA ed esterno in lamiera zincata.
Vetrini riscaldati su parte anteriore e fianchi laterali (dx e sx).