Summer pastry: heat-proof creations Summer is not an easy season for the pastry shop. Hot days predispose to sobriety and concerns about the figure and the swimsuit test advise against ...
Home-delivered ice cream and grab'n'go: ice cream parlors start from here The lockdown caused by the spread of the Coronavirus has forced many activities to stop and lower the shutter ...
No one will ever want to give up a good ice cream But artisans and entrepreneurs will have to be ready Carlo Meo is one of the leading international experts ...
Massimiliano Scotti: The recipe for his success between ice cream and marketing Massimiliano Scotti is the new revelation on the international ice cream scene. His is a story of revolution, ...
Iginio Massari best pastry chef in Italy for 2020: his career in 5 creations Once again on the sweetest roof in Italy. For the ninth consecutive year, Gambero Rosso proclaimed ...
Ice cream is a sweet passion to which Italians remain faithful despite social changes and food styles. According to the IGI (Italian Institute of Gelato) - Eurisko research, 95% of ...
Social networks have become one of the main promotion tools for the food sector. The power of sharing and the virality of social media allows each activity to make itself ...