The 2018 Gelaterie d'Italia Guide signed by Gambero Rosso is back with its second edition. It will be presented in absolute preview at Sigep in Rimini on Monday 22 January. ...
From 20 to 24 January, Sigep, the international exhibition dedicated to ice cream, pastry, artisan bread making and coffee, will be held at Rimini Fiera. Also this year Orion is ...
Today we chat with Chef Paolo Brunelli. Extemporaneous, histrionic and chameleon-like, chef Brunelli is a true ice cream artist who skilfully mixes art and concreteness, practicality and superfine quality. After ...
Having ideas, anticipating what will happen, imagining a reality or simply another way of seeing things, marks progress, gratifies us, gives us the energy to overcome everyday obstacles. The mission ...
A new partnership is born between Orion, an international leader in the production of refrigerated display cases for storing and displaying artisanal ice cream, and Gambero Rosso, leading company in the ...