The 2018 Gelaterie d'Italia Guide signed by Gambero Rosso is back with its second edition. It will be presented in absolute preview at Sigep in Rimini on Monday 22 January. ...
Today we chat with Chef Paolo Brunelli. Extemporaneous, histrionic and chameleon-like, chef Brunelli is a true ice cream artist who skilfully mixes art and concreteness, practicality and superfine quality. After ...