From 20 to 24 January, Sigep, the international exhibition dedicated to ice cream, pastry, artisan bread making and coffee, will be held at Rimini Fiera. Also this year Orion is ...
Today we chat with Chef Paolo Brunelli. Extemporaneous, histrionic and chameleon-like, chef Brunelli is a true ice cream artist who skilfully mixes art and concreteness, practicality and superfine quality. After ...